Publicacions en col·laboració amb investigadors/es de Universidade Federal de Santa Catarina (5)

2022

  1. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  2. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

    Food Bioscience, Vol. 50

2021

  1. FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPONICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, Núm. 1, pp. 1-6

2015

  1. Oral health in the elderly patient and its impact on general well-being: A nonsystematic review

    Clinical Interventions in Aging, Vol. 10, pp. 461-467

2013

  1. Pharmacogenetics and pharmacogenomics of chronic kidney disease comorbidities and kidney transplantation

    Omics for Personalized Medicine (Springer India), pp. 801-817