FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPONICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON
- Schmitz, F.R.W.
- Samaniego-Sánchez, C.
- Tedeschi, P.
- Maietti, A.
- Shariati, M.A.
- Hleba, L.
- Bertoli, S.L.
- de Souza, C.K.
ISSN: 1338-5178
Year of publication: 2021
Volume: 11
Issue: 1
Pages: 1-6
Type: Article