Publicaciones en colaboración con investigadores/as de University of Oxford (560)

2024

  1. A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial

    JMIR mHealth and uHealth, Vol. 12, pp. e45854

  2. Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    eBioMedicine, Vol. 101

  3. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

  4. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

    Alimentary Pharmacology and Therapeutics, Vol. 59, Núm. 4, pp. 558-568

  5. International Pooled Analysis of Leisure-Time Physical Activity and Premenopausal Breast Cancer in Women From 19 Cohorts

    Journal of clinical oncology : official journal of the American Society of Clinical Oncology, Vol. 42, Núm. 8, pp. 927-939

  6. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

    European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159

2023

  1. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

    BMC Cancer, Vol. 23, Núm. 1

  2. A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

    PLoS Medicine, Vol. 20, Núm. 4

  3. Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 115-124

  4. Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

    BMC Medicine, Vol. 21, Núm. 1

  5. Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank

    British Journal of Cancer, Vol. 129, Núm. 4, pp. 636-647

  6. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

    American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711

  7. Changes in PRC1 activity during interphase modulate lineage transition in pluripotent cells

    Nature communications, Vol. 14, Núm. 1, pp. 180

  8. Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts

    BMC medicine, Vol. 21, Núm. 1, pp. 80

  9. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)

    Frontiers in Nutrition

  10. Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 797-808

  11. Development and initial evaluation of a behavioural intervention to support weight management for people with serious mental illness: an uncontrolled feasibility and acceptability study

    BMC Psychiatry, Vol. 23, Núm. 1

  12. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937

  13. Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

    BMC Cancer, Vol. 23, Núm. 1

  14. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

    British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540