Publicaciones (213) Publicaciones en las que ha participado algún/a investigador/a

2002

  1. 1H and 13C chemical shifts for bis(benzopyridinium) dibromides with semirigid aromatic linkers

    Magnetic Resonance in Chemistry, Vol. 40, Núm. 8, pp. 554-556

  2. A detailed phenotypic characterisation of the type strains of Halomonas species

    Systematic and Applied Microbiology, Vol. 25, Núm. 3, pp. 360-375

  3. Absolute counts and distribution of lymphocyte subsets in small intestine of BALB/c mice change during weaning

    Journal of Nutrition, Vol. 132, Núm. 9, pp. 2757-2762

  4. Adsorbent-adsorbate interactions in the adsorption of Cd(II) and Hg(II) on ozonized activated carbons

    Environmental Science and Technology, Vol. 36, Núm. 17, pp. 3850-3854

  5. Advanced oxidation with ozone of 1,3,6-naphthalenetrisulfonic acid in aqueous solution

    Journal of Chemical Technology and Biotechnology, Vol. 77, Núm. 2, pp. 148-154

  6. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524

  7. Aging effects in the electrokinetics of colloidal iron oxides

    Journal of Colloid and Interface Science, Vol. 245, Núm. 1, pp. 86-90

  8. Alexander Marc:pionero del federalismo global

    Veintiuno: revista de pensamiento y cultura, Núm. 53, pp. 75-83

  9. Alopecia in Wegener's granulomatosis [2]

    Annals of the Rheumatic Diseases

  10. Alteraciones de la digestión, absorción y metabolismo de los hidratos de carbono

    Bioquímica clínica (McGraw-Hill Interamericana de España), pp. 145-160

  11. Alteraciones del páncreas endocrino: diabetes mellitus e hipoglucemia

    Bioquímica clínica (McGraw-Hill Interamericana de España), pp. 339-362

  12. Aluminium content of drinking waters, fruit juices and soft drinks: Contribution to dietary intake

    Science of the Total Environment, Vol. 292, Núm. 3, pp. 205-213

  13. Aluminum levels in convenience and fast foods: In vitro study of the absorbable fraction

    Science of the Total Environment, Vol. 300, Núm. 1-3, pp. 69-79

  14. An efficient one-pot synthesis of 6-alkoxy-8,9-dialkylpurines via reaction of 5-amino-4-chloro-6-alkylaminopyrimidines with N,N-dimethylalkaneamides and alkoxide ions

    Tetrahedron, Vol. 58, Núm. 38, pp. 7607-7611

  15. Analysis of the genome of the moderate halophile Halomonas eurihalina

    Current Microbiology, Vol. 45, Núm. 4, pp. 233-239

  16. Antioxidant nutrients and adriamycin toxicity

    Toxicology, Vol. 180, Núm. 1, pp. 79-95

  17. Análisis multivariante de los horizontes orgánico-minerales de los suelos del Parque Natural de Sierra Mágina (Jaén)

    Journal of iberian geology: an international publication of earth sciences, Núm. 28, pp. 143-156

  18. Aplicaciones de la informática en microbiología

    Universidad de Granada

  19. Aportaciones corológicas, nomenclaturales y taxonómicas para la flora del sureste ibérico

    Anales de biología, Núm. 24, pp. 209-216

  20. Application of a factorial design to the study of specific parameters of a Carbopol ETD 2020 gel. Part I. Viscoelastic parameters

    International Journal of Pharmaceutics, Vol. 234, Núm. 1-2, pp. 139-147