Publicaciones en colaboración con investigadores/as de Commonwealth Scientific and Industrial Research Organisation (27)

2023

  1. Does drinking saccharin weaken an association of sweet with calories? Pre-exposure effects in flavor preference learning

    Physiology and Behavior, Vol. 272

  2. The Psychological Science Accelerator's COVID-19 rapid-response dataset

    Scientific data, Vol. 10, Núm. 1, pp. 87

2022

  1. A Program for the Comprehensive Cognitive Training of Excess Weight (TRAINEP): The Study Protocol for A Randomized, Controlled Trial

    International journal of environmental research and public health, Vol. 19, Núm. 14

  2. A global experiment on motivating social distancing during the COVID-19 pandemic

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 119, Núm. 22

  3. Erratum: Author Correction: A multi-country test of brief reappraisal interventions on emotions during the COVID-19 pandemic (Nature human behaviour (2021) 5 8 (1089-1110))

    Nature human behaviour

  4. In COVID-19 Health Messaging, Loss Framing Increases Anxiety with Little-to-No Concomitant Benefits: Experimental Evidence from 84 Countries

    Affective Science, Vol. 3, Núm. 3, pp. 577-602

  5. What Does It Mean to Be Responsive to a Partner’s Sexual Needs? Toward a Definition of Sexual Need Responsiveness

    Archives of Sexual Behavior, Vol. 51, Núm. 8, pp. 3735-3747

2021

  1. Contextual control of the retardation of flavour aversion learning by preexposure to the unconditioned stimulus: Acquisition or retrieval deficit?

    Behavioural Processes, Vol. 188

  2. Is the habit system altered in individuals with obesity? A systematic review

    Neuroscience and Biobehavioral Reviews, Vol. 128, pp. 621-632

  3. Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners

    Behavioural Processes, Vol. 191

  4. Stress and worry in the 2020 coronavirus pandemic: Relationships to trust and compliance with preventive measures across 48 countries in the COVIDiSTRESS global survey

    Royal Society Open Science, Vol. 8, Núm. 2

2020

  1. Are all behavioral reward benefits created equally? An EEG-fMRI study

    NeuroImage, Vol. 215

2019

  1. Facilitation and retardation of flavor preference conditioning following prior exposure to the flavor conditioned stimulus

    Learning and Behavior, Vol. 47, Núm. 2, pp. 177-186

2018

  1. Dietary choline supplementation in adult rats improves performance on a test of recognition memory

    Behavioural Brain Research, Vol. 353, pp. 210-217

  2. Registered Replication Report: Dijksterhuis and van Knippenberg (1998)

    Perspectives on Psychological Science, Vol. 13, Núm. 2, pp. 268-294

  3. Students’ self-worth protection and approaches to learning in higher education: predictors and consequences

    Higher Education, Vol. 76, Núm. 1, pp. 163-181

2017

  1. Flattening of a generalization gradient following a retention interval: Evidence for differential forgetting of stimulus features

    Behavioural Processes, Vol. 145, pp. 10-14

2016

  1. The extinction procedure modifies a conditioned flavor preference in nonhungry rats only after revaluation of the unconditioned stimulus

    Journal of Experimental Psychology: Animal Learning and Cognition, Vol. 42, Núm. 4, pp. 380-390

2015

  1. Latent inhibition in flavor-preference conditioning: Effects of motivational state and the nature of the reinforcer

    Learning and Behavior, Vol. 43, Núm. 4, pp. 376-383

2014

  1. Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats

    Appetite, Vol. 80, pp. 161-167