Publicaciones en colaboración con investigadores/as de University of York (21)

2023

  1. Does drinking saccharin weaken an association of sweet with calories? Pre-exposure effects in flavor preference learning

    Physiology and Behavior, Vol. 272

  2. The opportunity to compare similar stimuli can reduce the effectiveness of features they hold in common

    Journal of experimental psychology. Animal learning and cognition, Vol. 49, Núm. 2, pp. 87-95

2021

  1. Contextual control of the retardation of flavour aversion learning by preexposure to the unconditioned stimulus: Acquisition or retrieval deficit?

    Behavioural Processes, Vol. 188

  2. Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners

    Behavioural Processes, Vol. 191

2019

  1. Facilitation and retardation of flavor preference conditioning following prior exposure to the flavor conditioned stimulus

    Learning and Behavior, Vol. 47, Núm. 2, pp. 177-186

2018

  1. Dietary choline supplementation in adult rats improves performance on a test of recognition memory

    Behavioural Brain Research, Vol. 353, pp. 210-217

2017

  1. Flattening of a generalization gradient following a retention interval: Evidence for differential forgetting of stimulus features

    Behavioural Processes, Vol. 145, pp. 10-14

2016

  1. The extinction procedure modifies a conditioned flavor preference in nonhungry rats only after revaluation of the unconditioned stimulus

    Journal of Experimental Psychology: Animal Learning and Cognition, Vol. 42, Núm. 4, pp. 380-390

  2. The role of instructions in perceptual learning using complex visual stimuli

    Journal of Experimental Psychology: Animal Learning and Cognition, Vol. 42, Núm. 4, pp. 359-365

2015

  1. Latent inhibition in flavor-preference conditioning: Effects of motivational state and the nature of the reinforcer

    Learning and Behavior, Vol. 43, Núm. 4, pp. 376-383

2014

  1. Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats

    Appetite, Vol. 80, pp. 161-167

  2. US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USs

    Behavioural Processes, Vol. 106, pp. 67-73

2013

  1. Chronic dietary choline supplementation modulates attentional change in adult rats

    Behavioural Brain Research, Vol. 243, Núm. 1, pp. 278-285

  2. Motivational control of latent inhibition in flavor preference conditioning

    Behavioural Processes, Vol. 98, pp. 9-17

2012

  1. Associative and occasion-setting properties of contextual cues in flavor-nutrient learning in rats

    Appetite, Vol. 59, Núm. 3, pp. 898-904

2011

  1. Analysis of the US-preexposure effect in flavor acceptance conditioning

    Learning and Motivation, Vol. 42, Núm. 4, pp. 273-281

2005

  1. The role of habituation of the response to LiCl in the US-preexposure effect

    Learning and Behavior, Vol. 33, Núm. 3, pp. 363-370

2004

  1. The US-Preexposure Effect in Lithium-Induced Flavor-Aversion Conditioning is a Consequence of Blocking by Injection Cues

    Journal of Experimental Psychology: Animal Behavior Processes, Vol. 30, Núm. 1, pp. 58-66

2001

  1. Tests for inhibition after extinction of a conditioned stimulus in the flavour aversion procedure

    Quarterly Journal of Experimental Psychology Section B: Comparative and Physiological Psychology, Vol. 54, Núm. 3, pp. 201-217

1997

  1. Effects of a retention interval on the US-preexposure phenomenon in flavor aversion learning

    Learning and Motivation, Vol. 28, Núm. 3, pp. 311-322