Francisco Javier Moyano López-rekin lankidetzan egindako argitalpenak (8)

2015

  1. Application of in vitro digestibility methods in aquaculture: Constraints and perspectives

    Reviews in Aquaculture, Vol. 7, Núm. 4, pp. 223-242

  2. Comments on the calculation of the specific growth rate in experiments with untagged individuals

    Scientia Marina, Vol. 79, Núm. 4, pp. 505-508

2014

  1. Effect of phytase supplementation of a plant-based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata

    Aquaculture Nutrition, Vol. 20, Núm. 2, pp. 172-182

2011

  1. Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products

    Aquaculture Research, Vol. 42, Núm. 11, pp. 1639-1652

  2. Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish

    Aquaculture Nutrition, Vol. 17, Núm. 4, pp. 429-440

2009

  1. Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)

    Aquaculture Nutrition, Vol. 15, Núm. 2, pp. 177-185

2005

  1. Caracterización de las proteasas digestivas del lenguado senegalés Solea senegalensis Kaup, 1858

    Boletin - Instituto Espanol de Oceanografia

  2. Crecimiento y enzimas digestivas de larvas de Solea senegalensis Kaup, 1858 alimentadas con piensos comerciales

    Boletin - Instituto Espanol de Oceanografia