FACULTAD DE CIENCIAS DE LA SALUD DE MELILLA
FACULTAD
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Universidad de Huelva
Huelva, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Huelva (12)
2024
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Extracts from Microalgae and Archaea from the Andalusian Coast: A Potential Source of Antiproliferative, Antioxidant, and Preventive Compounds
Journal of Marine Science and Engineering, Vol. 12, Núm. 6
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Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value
Journal of Functional Foods, Vol. 116
2022
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Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
2021
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Anxiety and fear related to coronavirus disease 2019 assessment in the Spanish population: A cross-sectional study
Science Progress, Vol. 104, Núm. 3
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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El tratamiento asertivo comunitario en pacientes de salud mental en España: Características y situación actual
Journal of sport and health research, Vol. 13, Núm. 3
2020
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Nursing as a sustainability factor of the health system during the COVID-19 pandemic: A qualitative study
Sustainability (Switzerland), Vol. 12, Núm. 19
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Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study
Environment International, Vol. 135
2019
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Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study
Nutrients, Vol. 11, Núm. 3
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
2018
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Adherence to the mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university student
Nutrients, Vol. 10, Núm. 8
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Los Estudios Universitarios y el Mindfulness: Una Revisión Sistemática
REICE: Revista Iberoamericana sobre Calidad, Eficacia y Cambio en Educación, Vol. 16, Núm. 1, pp. 119-135