Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

  1. Merritt, M.A.
  2. Tzoulaki, I.
  3. Van Den Brandt, P.A.
  4. Schouten, L.J.
  5. Tsilidis, K.K.
  6. Weiderpass, E.
  7. Patel, C.J.
  8. Tjønneland, A.
  9. Hansen, L.
  10. Overvad, K.
  11. His, M.
  12. Dartois, L.
  13. Boutron-Ruault, M.-C.
  14. Fortner, R.T.
  15. Kaaks, R.
  16. Aleksandrova, K.
  17. Boeing, H.
  18. Trichopoulou, A.
  19. Lagiou, P.
  20. Bamia, C.
  21. Palli, D.
  22. Krogh, V.
  23. Tumino, R.
  24. Ricceri, F.
  25. Mattiello, A.
  26. Bas Bueno-De-Mesquita, H.
  27. Charlotte Onland-Moret, N.
  28. Peeters, P.H.
  29. Skeie, G.
  30. Jareid, M.
  31. Ramón Quirós, J.
  32. Obón-Santacana, M.
  33. Sánchez, M.-J.
  34. Chamosa, S.
  35. Huerta, J.M.
  36. Barricarte, A.
  37. Dias, J.A.
  38. Sonestedt, E.
  39. Idahl, A.
  40. Lundin, E.
  41. Wareham, N.J.
  42. Khaw, K.-T.
  43. Travis, R.C.
  44. Ferrari, P.
  45. Riboli, E.
  46. Gunter, M.J.
  47. Show all authors +
Journal:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Year of publication: 2016

Volume: 103

Issue: 1

Pages: 161-167

Type: Article

DOI: 10.3945/AJCN.115.118588 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus