Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

  1. Merritt, M.A.
  2. Tzoulaki, I.
  3. Van Den Brandt, P.A.
  4. Schouten, L.J.
  5. Tsilidis, K.K.
  6. Weiderpass, E.
  7. Patel, C.J.
  8. Tjønneland, A.
  9. Hansen, L.
  10. Overvad, K.
  11. His, M.
  12. Dartois, L.
  13. Boutron-Ruault, M.-C.
  14. Fortner, R.T.
  15. Kaaks, R.
  16. Aleksandrova, K.
  17. Boeing, H.
  18. Trichopoulou, A.
  19. Lagiou, P.
  20. Bamia, C.
  21. Palli, D.
  22. Krogh, V.
  23. Tumino, R.
  24. Ricceri, F.
  25. Mattiello, A.
  26. Bas Bueno-De-Mesquita, H.
  27. Charlotte Onland-Moret, N.
  28. Peeters, P.H.
  29. Skeie, G.
  30. Jareid, M.
  31. Ramón Quirós, J.
  32. Obón-Santacana, M.
  33. Sánchez, M.-J.
  34. Chamosa, S.
  35. Huerta, J.M.
  36. Barricarte, A.
  37. Dias, J.A.
  38. Sonestedt, E.
  39. Idahl, A.
  40. Lundin, E.
  41. Wareham, N.J.
  42. Khaw, K.-T.
  43. Travis, R.C.
  44. Ferrari, P.
  45. Riboli, E.
  46. Gunter, M.J.
  47. Erakutsi egile guztiak +
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Argitalpen urtea: 2016

Alea: 103

Zenbakia: 1

Orrialdeak: 161-167

Mota: Artikulua

DOI: 10.3945/AJCN.115.118588 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus