Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

  1. Merritt, M.A.
  2. Tzoulaki, I.
  3. Van Den Brandt, P.A.
  4. Schouten, L.J.
  5. Tsilidis, K.K.
  6. Weiderpass, E.
  7. Patel, C.J.
  8. Tjønneland, A.
  9. Hansen, L.
  10. Overvad, K.
  11. His, M.
  12. Dartois, L.
  13. Boutron-Ruault, M.-C.
  14. Fortner, R.T.
  15. Kaaks, R.
  16. Aleksandrova, K.
  17. Boeing, H.
  18. Trichopoulou, A.
  19. Lagiou, P.
  20. Bamia, C.
  21. Palli, D.
  22. Krogh, V.
  23. Tumino, R.
  24. Ricceri, F.
  25. Mattiello, A.
  26. Bas Bueno-De-Mesquita, H.
  27. Charlotte Onland-Moret, N.
  28. Peeters, P.H.
  29. Skeie, G.
  30. Jareid, M.
  31. Ramón Quirós, J.
  32. Obón-Santacana, M.
  33. Sánchez, M.-J.
  34. Chamosa, S.
  35. Huerta, J.M.
  36. Barricarte, A.
  37. Dias, J.A.
  38. Sonestedt, E.
  39. Idahl, A.
  40. Lundin, E.
  41. Wareham, N.J.
  42. Khaw, K.-T.
  43. Travis, R.C.
  44. Ferrari, P.
  45. Riboli, E.
  46. Gunter, M.J.
  47. Montrer des auteurs +
Revue:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Année de publication: 2016

Volumen: 103

Número: 1

Pages: 161-167

Type: Article

DOI: 10.3945/AJCN.115.118588 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus