Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties
- Agulló-Chazarra, L.
- Borrás-Linares, I.
- Lozano-Sánchez, J.
- Segura-Carretero, A.
- Micol, V.
- Herranz-López, M.
- Barrajón-Catalán, E.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 5
Art: Artikel
