Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties

1. Agulló-Chazarra, L.
2. Borrás-Linares, I.
3. Lozano-Sánchez, J.
4. Segura-Carretero, A.
5. Micol, V.
6. Herranz-López, M.
7. Barrajón-Catalán, E.

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DOI: 10.3390/ANTIOX9050418 GOOGLE SCHOLAR lock_openOpen access editor

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