Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids

  1. Fernández, M.I.
  2. Torres, M.I.
  3. Gil, A.
  4. Ríos, A.
Aldizkaria:
Scandinavian Journal of Gastroenterology

ISSN: 0036-5521

Argitalpen urtea: 1997

Alea: 32

Zenbakia: 4

Orrialdeak: 350-356

Mota: Artikulua

DOI: 10.3109/00365529709007683 GOOGLE SCHOLAR