Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids

  1. Fernández, M.I.
  2. Torres, M.I.
  3. Gil, A.
  4. Ríos, A.
Revue:
Scandinavian Journal of Gastroenterology

ISSN: 0036-5521

Année de publication: 1997

Volumen: 32

Número: 4

Pages: 350-356

Type: Article

DOI: 10.3109/00365529709007683 GOOGLE SCHOLAR
La source de données: Scopus