HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
- Alañón, M.E.
- Pimentel-Moral, S.
- Arráez-Román, D.
- Segura-Carretero, A.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 337
Art: Artikel