HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
- Alañón, M.E.
- Pimentel-Moral, S.
- Arráez-Román, D.
- Segura-Carretero, A.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2021
Alea: 337
Mota: Artikulua