HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
- Alañón, M.E.
- Pimentel-Moral, S.
- Arráez-Román, D.
- Segura-Carretero, A.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2021
Volumen: 337
Type: Article