The effect of an enzymatic digestion process on strawberry antioxidant capacity

  1. Forbes-Hernandez, T.Y.
  2. Gasparrini, M.
  3. Afrin, S.
  4. Battino, M.
  5. Giampieri, F.
Collection de livres:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611528

Année de publication: 2017

Volumen: 1156

Pages: 413-418

Type: Communication dans un congrès

DOI: 10.17660/ACTAHORTIC.2017.1156.61 GOOGLE SCHOLAR