The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

  1. Quiles, J.L.
  2. Huertas, J.R.
  3. Battino, M.
  4. Ramírez-Tortosa, M.C.
  5. Cassinello, M.
  6. Mataix, J.
  7. Lopez-Frias, M.
  8. Mañas, M.
Journal:
British Journal of Nutrition

ISSN: 0007-1145

Year of publication: 2002

Volume: 88

Issue: 1

Pages: 57-65

Type: Article

DOI: 10.1079/BJNBJN2002588 GOOGLE SCHOLAR
Data source: Scopus