Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

  1. Dovale-Rosabal, G.
  2. Casariego, A.
  3. Forbes-Hernandez, T.Y.
  4. García, M.A.
Aldizkaria:
Journal of Berry Research

ISSN: 1878-5123,  1878-5093

Argitalpen urtea: 2015

Alea: 5

Zenbakia: 4

Orrialdeak: 207-218

Mota: Artikulua

DOI: 10.3233/JBR-150103 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus