Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

  1. Dovale-Rosabal, G.
  2. Casariego, A.
  3. Forbes-Hernandez, T.Y.
  4. García, M.A.
Revue:
Journal of Berry Research

ISSN: 1878-5123,  1878-5093

Année de publication: 2015

Volumen: 5

Número: 4

Pages: 207-218

Type: Article

DOI: 10.3233/JBR-150103 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus