Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

  1. Madrigal, C.
  2. Soto‐méndez, M.J.
  3. Hernández‐ruiz, Á.
  4. Valero, T.
  5. Villoslada, F.L.
  6. Leis, R.
  7. de Victoria, E.M.
  8. Moreno, J.M.
  9. Ortega, R.M.
  10. Ruiz‐lópez, M.D.
  11. Varela‐moreiras, G.
  12. Gil, Á.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2021

Volum: 13

Número: 4

Tipus: Article

DOI: 10.3390/NU13041062 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus