Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

1. Madrigal, C.
2. Soto‐méndez, M.J.
3. Hernández‐ruiz, Á.
4. Valero, T.
5. Villoslada, F.L.
6. Leis, R.
7. de Victoria, E.M.
8. Moreno, J.M.
9. Ortega, R.M.
10. Ruiz‐lópez, M.D.
11. Varela‐moreiras, G.
12. Gil, Á.

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DOI: 10.3390/NU13041062 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus