Analysis of the gluten-free menus served in school canteens: Are they balanced?

  1. Soto, L.G.
  2. Martín-Masot, R.
  3. Nestares, T.
  4. Maldonado, J.
Aldizkaria:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Argitalpen urtea: 2019

Alea: 36

Zenbakia: 4

Orrialdeak: 912-918

Mota: Artikulua

GOOGLE SCHOLAR
Datuen iturria: Scopus