Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

1. Rivas García, L.
2. Romero-Marquez, J.M.
3. Navarro-Hortal, M.D.
4. Varela-Lopez, A.
5. Forbes-Hernandez, T.Y.
6. Quiles, J.L.
7. Llopis, J.
8. Sanchez-Gonzalez, C.