Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition

  1. Rivas García, L.
  2. Romero-Marquez, J.M.
  3. Navarro-Hortal, M.D.
  4. Varela-Lopez, A.
  5. Forbes-Hernandez, T.Y.
  6. Quiles, J.L.
  7. Llopis, J.
  8. Sanchez-Gonzalez, C.
Collection de livres:
Acta Horticulturae

ISSN: 2406-6168 0567-7572

Année de publication: 2021

Volumen: 1309

Pages: 1003-1008

Type: Article

DOI: 10.17660/ACTAHORTIC.2021.1309.142 GOOGLE SCHOLAR

Objectifs de Développement Durable