Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature
- Palma, F.
- Carvajal, F.
- Jamilena, M.
- Garrido, D.
Journal:
Postharvest Biology and Technology
ISSN: 0925-5214
Year of publication: 2016
Volume: 118
Pages: 68-70
Type: Article