Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)
- Marzocchi, S.
- Pasini, F.
- Verardo, V.
- Ciemniewska-Żytkiewicz, H.
- Caboni, M.F.
- Romani, S.
Journal:
LWT - Food Science and Technology
ISSN: 0023-6438
Year of publication: 2017
Volume: 77
Pages: 440-448
Type: Article