Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
- Verardo, V.
- Glicerina, V.
- Cocci, E.
- Frenich, A.G.
- Romani, S.
- Caboni, M.F.
Journal:
LWT
ISSN: 0023-6438
Year of publication: 2018
Volume: 87
Pages: 217-224
Type: Article