Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
- Verardo, V.
- Glicerina, V.
- Cocci, E.
- Frenich, A.G.
- Romani, S.
- Caboni, M.F.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2018
Alea: 87
Orrialdeak: 217-224
Mota: Artikulua