Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

  1. Palma, F.
  2. Carvajal, F.
  3. Jiménez-Muñoz, R.
  4. Pulido, A.
  5. Jamilena, M.
  6. Garrido, D.
Journal:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Year of publication: 2019

Volume: 136

Pages: 188-195

Type: Article

DOI: 10.1016/J.PLAPHY.2019.01.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus