Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
- Palma, F.
- Carvajal, F.
- Jiménez-Muñoz, R.
- Pulido, A.
- Jamilena, M.
- Garrido, D.
Aldizkaria:
Plant Physiology and Biochemistry
ISSN: 0981-9428
Argitalpen urtea: 2019
Alea: 136
Orrialdeak: 188-195
Mota: Artikulua