Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
- Palma, F.
- Carvajal, F.
- Jiménez-Muñoz, R.
- Pulido, A.
- Jamilena, M.
- Garrido, D.
Revue:
Plant Physiology and Biochemistry
ISSN: 0981-9428
Année de publication: 2019
Volumen: 136
Pages: 188-195
Type: Article