Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

  1. Pancorbo, A.C.
  2. Cruces-Blanco, C.
  3. Carretero, A.S.
  4. Gutiérrez, A.F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 22

Orrialdeak: 6687-6693

Mota: Artikulua

DOI: 10.1021/JF0497399 GOOGLE SCHOLAR
Datuen iturria: Scopus