Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

  1. Pancorbo, A.C.
  2. Cruces-Blanco, C.
  3. Carretero, A.S.
  4. Gutiérrez, A.F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 22

Pages: 6687-6693

Type: Article

DOI: 10.1021/JF0497399 GOOGLE SCHOLAR
La source de données: Scopus