Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production

  1. Valenzuela-Ávila, L.
  2. Miliar, Y.
  3. Moya-Ramírez, I.
  4. Chyhyrynets, O.
  5. García-Román, M.
  6. Altmajer-Vaz, D.
Aldizkaria:
Journal of Chemical Technology and Biotechnology

ISSN: 1097-4660,  0268-2575

Argitalpen urtea: 2020

Alea: 95

Zenbakia: 1

Orrialdeak: 223-231

Mota: Artikulua

DOI: 10.1002/JCTB.6225 GOOGLE SCHOLAR
Datuen iturria: Scopus