Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production

  1. Valenzuela-Ávila, L.
  2. Miliar, Y.
  3. Moya-Ramírez, I.
  4. Chyhyrynets, O.
  5. García-Román, M.
  6. Altmajer-Vaz, D.
Revue:
Journal of Chemical Technology and Biotechnology

ISSN: 1097-4660,  0268-2575

Année de publication: 2020

Volumen: 95

Número: 1

Pages: 223-231

Type: Article

DOI: 10.1002/JCTB.6225 GOOGLE SCHOLAR
La source de données: Scopus