Evaluation of carbohydrates content in bakery products determined by direct analysis or calculated "by difference"
- García-Villanova Ruiz, Belén
- Guerra Hernández, Eduardo
- García Estepa, R. María
- Contreras Calderón, José
Journal:
Alimentaria: Revista de tecnología e higiene de los alimentos
ISSN: 0300-5755
Year of publication: 2010
Issue: 413
Pages: 98-103
Type: Article