Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

  1. Suárez, A.
  2. Faus, M.-J.
  3. Gil, A.
Journal:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Year of publication: 1996

Volume: 7

Issue: 5

Pages: 252-260

Type: Article

DOI: 10.1016/0955-2863(96)00023-X GOOGLE SCHOLAR
Data source: Scopus