Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

  1. Suárez, A.
  2. Faus, M.-J.
  3. Gil, A.
Aldizkaria:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Argitalpen urtea: 1996

Alea: 7

Zenbakia: 5

Orrialdeak: 252-260

Mota: Artikulua

DOI: 10.1016/0955-2863(96)00023-X GOOGLE SCHOLAR
Datuen iturria: Scopus