Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

  1. Suárez, A.
  2. Faus, M.-J.
  3. Gil, A.
Revue:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Année de publication: 1996

Volumen: 7

Número: 5

Pages: 252-260

Type: Article

DOI: 10.1016/0955-2863(96)00023-X GOOGLE SCHOLAR
La source de données: Scopus