Analyses of fatty acids from different lipids in liver and muscle of sea bass (dicentrarchus labrax l.). influence of temperature and fasting

  1. Delgado, A.
  2. Estevez, A.
  3. Hortelano, P.
  4. Alejandre, M.J.
Journal:
Comparative Biochemistry and Physiology -- Part A: Physiology

ISSN: 0300-9629

Year of publication: 1994

Volume: 108

Issue: 4

Pages: 673-680

Type: Article

DOI: 10.1016/0300-9629(94)90354-9 GOOGLE SCHOLAR
Data source: Scopus