Analyses of fatty acids from different lipids in liver and muscle of sea bass (dicentrarchus labrax l.). influence of temperature and fasting

  1. Delgado, A.
  2. Estevez, A.
  3. Hortelano, P.
  4. Alejandre, M.J.
Aldizkaria:
Comparative Biochemistry and Physiology -- Part A: Physiology

ISSN: 0300-9629

Argitalpen urtea: 1994

Alea: 108

Zenbakia: 4

Orrialdeak: 673-680

Mota: Artikulua

DOI: 10.1016/0300-9629(94)90354-9 GOOGLE SCHOLAR
Datuen iturria: Scopus