Analyses of fatty acids from different lipids in liver and muscle of sea bass (dicentrarchus labrax l.). influence of temperature and fasting

  1. Delgado, A.
  2. Estevez, A.
  3. Hortelano, P.
  4. Alejandre, M.J.
Revue:
Comparative Biochemistry and Physiology -- Part A: Physiology

ISSN: 0300-9629

Année de publication: 1994

Volumen: 108

Número: 4

Pages: 673-680

Type: Article

DOI: 10.1016/0300-9629(94)90354-9 GOOGLE SCHOLAR
La source de données: Scopus