Fatty acids and aging

  1. Quiles, J.L.
  2. Ramírez-Tortosa, M.C.
Buch:
Fatty Acids in Foods and their Health Implications, Third Edition

ISBN: 9780849372612

Datum der Publikation: 2007

Seiten: 955-976

Art: Buch-Kapitel

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Datenquelle: Scopus