Fatty acids and aging

  1. Quiles, J.L.
  2. Ramírez-Tortosa, M.C.
Liburua:
Fatty Acids in Foods and their Health Implications, Third Edition

ISBN: 9780849372612

Argitalpen urtea: 2007

Orrialdeak: 955-976

Mota: Liburuko kapitulua

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Datuen iturria: Scopus