Fatty acids and aging

  1. Quiles, J.L.
  2. Ramírez-Tortosa, M.C.
Livre:
Fatty Acids in Foods and their Health Implications, Third Edition

ISBN: 9780849372612

Année de publication: 2007

Pages: 955-976

Type: Chapitre d'ouvrage

GOOGLE SCHOLAR
La source de données: Scopus