Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: The Spanish Nutrition Study

  1. Ramírez-Tortosa, C.
  2. López-Pedrosa, J.M.
  3. Suarez, A.
  4. Ros, E.
  5. Mataix, J.
  6. Gil, A.
Revista:
British Journal of Nutrition

ISSN: 0007-1145

Any de publicació: 1999

Volum: 82

Número: 1

Pàgines: 31-39

Tipus: Article

DOI: 10.1017/S0007114599001099 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus