Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: The Spanish Nutrition Study

  1. Ramírez-Tortosa, C.
  2. López-Pedrosa, J.M.
  3. Suarez, A.
  4. Ros, E.
  5. Mataix, J.
  6. Gil, A.
Revista:
British Journal of Nutrition

ISSN: 0007-1145

Ano de publicación: 1999

Volume: 82

Número: 1

Páxinas: 31-39

Tipo: Artigo

DOI: 10.1017/S0007114599001099 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus